Summer Passions - Canning Season Part 1

One of my favorite things about the summertime is being able to cook with and preserve fresh and local ingredients!  Last year, we did a CSA for the first time and loved it!  (Click here for more information about our CSA, or CSA's in general.)  We chose to do a CSA instead of a big garden for the past few years because having a toddler means giving up some of your hobbies - and gardening is one that takes a lot of time and energy so I cut back in the garden quite a bit.

This year, I have carrots, radishes, potatoes, and beets going in my garden, and most of them are still growing so we will see how they turn out. Along with our own garden veggies, we have been going out to pick your own orchards, getting produce from friends, and ordering extra from our CSA in order to gather the supplies for LOTS of delicious canned goods!  

This season so far I have made the following:

 - Strawberry Freezer Jam
 - Rhubarb Conserve (Conserve is like preserves, but with citrus and nuts)
 - Pickled Radishes (various types, from our garden)
 - Green Tomato Chutney
 - Bread and Butter Pickles
 - Gingery Pickled Beets

Here is some eye candy of all of those lovelies:

Rhubarb Conserve

Bread and Butter Pickles

Strawberry Freezer Jam

Pickled Radishes

Green Tomato Chutney

Pickled Beets

We use our canned goods as gifts, and to eat throughout the winter, fall and spring!  There's something so wonderful about opening a jar of something that you have made yourself - its one of my favorite things!  Plus with our diabetic daughter, it really allows me to control how much sugar goes into what we are feeding her!

Hopefully, early next week we are going blueberry picking, and I'm definitely making more (dill) pickles as well as some jalapeno pepper jelly in the next week or two!

Do you do any home preserving?  If so, what is your favorite thing that you make?  Or what is your favorite home preserved snack that you've ever had? I definitely love a good pepper jelly with cream cheese and crackers - or some fresh dill pickles on a roast beef sandwich!  =)